Product Description
Since our establishment in the year 1982, our quality and ability has enabled us to provide an exclusive quality Emulsifying Agent. Offered agent is processed by utilizing the best quality chemical compounds with the aid of advanced technology in sync with the set quality norms. This agent is basically used as a substance that is both water and fat soluble and enables fat to be evenly dispersed in water. It finds wide application in food and baking industry. Our valuable clients can avail this Emulsifying Agent from us at the very reasonable costs.
Features:
Reliable Emulsification PerformanceOur Emulsifying Agent guarantees consistent, stable dispersion and improved texture in a variety of products. Thanks to its efficient stabilization of oil and water mixtures, it actively prevents separation, enhancing the quality of end products across food, pharmaceutical, and cosmetic industries.
Commitment to Safety and QualityThis product complies with international microbial purity and heavy metal standards (Lead <2 ppm, Heavy Metals <10 ppm). It contains no common allergens, ensuring it is safe for sensitive applications. Each batch is well-documented, supporting both industrial and food-grade requirements.
Sustainable and Versatile SolutionBiodegradable and environmentally safe, this emulsifier aligns with modern sustainability standards. Its compatibility extends to most ingredients, and its amorphous powder form dissolves easily in water and alcohol, making it convenient for a wide range of manufacturing processes.
FAQs of Emulsifying Agent:
Q: How is the emulsifying agent used in food and pharmaceutical formulations?
A: The emulsifying agent is typically blended into formulations to stabilize oil and water mixtures, preventing separation and improving consistency. It can be added during mixing, heating, or homogenization steps depending on the specific recipe requirements.
Q: What packaging options are available for this emulsifier?
A: Standard packaging includes 25 kg HDPE bags with PE liners, which help protect the product from moisture and environmental exposure. Custom packaging solutions may be arranged as needed to suit your operational needs.
Q: When should the emulsifying agent be added during processing?
A: It is generally most effective when incorporated during the initial mixing or blending stages, ensuring thorough dispersion before further processing such as heating or emulsification.
Q: Where should the emulsifying agent be stored for optimal stability?
A: Store the agent in a cool, dry, and well-ventilated area, protected from direct light and moisture. Proper storage ensures maximum shelf life of up to 24 months.
Q: What are the benefits of using this emulsifying agent in formulations?
A: By enhancing emulsification and texture, the agent ensures product stability and uniformity. Its neutral taste and odorless profile ensure no impact on sensory qualities, and its safety, purity, and allergen-free composition make it suitable for a wide range of applications.
Q: How does this product comply with safety and environmental standards?
A: The emulsifier is free from common allergens, poses no toxicity risk, and meets stringent standards for heavy metals and microbial purity. Being biodegradable, it is also eco-friendly.
Q: What process should be followed for optimal dissolution of this agent?
A: Dissolve the powder in water or alcohol under agitation (stirring or gentle heating if needed) until a clear mixture is formed, ensuring complete dispersion before further processing or addition of other ingredients.